• Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

From a wine point of view the quality and special features of Oltrepò Pavese wine stand out in Italy. The Oltrepò hills are the third largest quality winemaking area in Italy in terms of both hectares of vines registered with the Albo Vigneti (Vineyard Register) after Chianti and Astigiano and hectolitres produced (source: Consorzio Tutela Vini Oltrepò) and Lombardy's largest wine area with 63% cultivated to vine making 55% of the entire region's wine.

Thus with a total of 13,000 hectares of vines enveloping the Oltrepò hills visitors can admire uninterrupted vines, villages and towns in a landscape suffused with the centuries' long winemaking art of these lands with breathtaking views and medieval castles and hermitages, centuries' old churches and traces of local rural and religious history.

The Oltrepò magic takes your breath away with unexpected and pleasant surprises around every bend in the road satisfying the demands of modern wine tourists looking not simply for great wines and local products but also the landscape - both environmental and cultural - in the widest sense which together constitutes the soul and deep roots of the land.

 


Attachments

Scarica Buono a sapersi capitolo Vino edito dalla CCIAA di Pavia

Other links

Facebook
Take me here: Good Wine

On the same topic

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia