• Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

where
Where
Oltrepò Pavese

From a wine point of view the quality and special features of Oltrepò Pavese wine stand out in Italy. The Oltrepò hills are the third largest quality winemaking area in Italy in terms of both hectares of vines registered with the Albo Vigneti (Vineyard Register) after Chianti and Astigiano and hectolitres produced (source: Consorzio Tutela Vini Oltrepò) and Lombardy's largest wine area with 63% cultivated to vine making 55% of the entire region's wine.

Thus with a total of 13,000 hectares of vines enveloping the Oltrepò hills visitors can admire uninterrupted vines, villages and towns in a landscape suffused with the centuries' long winemaking art of these lands with breathtaking views and medieval castles and hermitages, centuries' old churches and traces of local rural and religious history.

The Oltrepò magic takes your breath away with unexpected and pleasant surprises around every bend in the road satisfying the demands of modern wine tourists looking not simply for great wines and local products but also the landscape - both environmental and cultural - in the widest sense which together constitutes the soul and deep roots of the land.

 


Attachments


Other links

Take me here: Il Buon Vino

On the same topic

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Salame di Varzi
  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
Cremona Nougat Recipe, homemade goodness
  • Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake
Varzi
  • Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine

Brasadè di Staghiglione

Traditional Doughnuts from Borgo Priolo and Broni
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
Cremona local products guide, gourmet experiences
  • Food & Wine