• Food & Wine
    • Villages
    • Art & Culture

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

The season of carved pumpkins and roasted chestnuts, of warm-coloured skies and good red wines, and of plunging temperatures and dusting off cosy winter blankets: during autumn we need a jolt of motivation to help us overcome the sluggishness that the change to a colder season brings and to tempt us away from weekends spent tucked away indoors in our pyjamas and warm slippers.

 

What better incentive is there to get out and about this autumn than the villages of the Oltrepò Pavese, with their unique offering of authenticity, tradition and delightful hidden treasures. 
A slice of the region roughly 90 minutes from Milan, the Oltrepò Pavese offers plenty to explore in amongst its hills and mountain peaks where, in addition tothe historic, architectural and scenic gems it has to offer, a wealth of delicious wine and food awaits you as the ultimate way to tempt you to a region that only more and more welcoming and generous as autumn comes in.
Join us on a journey through the flavours of the Oltrepò Pavese: from the malfatti of Fortunago to the cured game of Zavattarello, from Pinot di Golferenzo to ravioli di brasato from Varzi. Savour the delicacies of these stone villages, where the tastes and pace of life feel like they are suspended in time.    
 

On the same topic

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Tours with a Taste of Summer

An itinerary of lakes, alpine meadows, hills and countryside to enjoy all the taste of Lombardy in the brightest season of the year.
Gelato con vista Lago di Como
  • Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
Sagra di San Giovanni - Ossuccio - Isola Comacina
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
What to do In Franciacorta
  • Food & Wine

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

The shop of Fattorie Cremona

A big shop (400 square meters) which presents the excellent products of the territory and offers also a multi-media didactic path
  • Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
Polenta and Misultin Recipe, a winning combination
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Delicious Bergamo!

Tagliere di salumi bergamaschi
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine