• Food & Wine
    • Lakes

Wine and Flavor Tra il Garda

from IN-LOMBARDIA.IT

Take the Wine and Flavor Trail of Garda along Limone, then go to Desenzano and Peschiera, into the lake's lombard shores.

We are talking about an area that is famous for its winemaking, boasting reserves such as Garda Classico, San Martino della Battaglia and Lugana, every single wine of this category is awarded with the DOC label. Mild, windy lake weather is the main source of their outstanding characteristics.

Try local products such as the Formagella of Tremosine, and Valtenesi, Brescian Soppressata and other outstanding cold cuts that will be the heart of any aperitif. Then there is the Garda DOP Extra Virgin Olive Oil, traditionally made around these shores.

What about its cooking? Lakewater fish is undoubtedly one of the main ingredients of the zone recipes. Try the deep fried alosa, grilled eel and  chub soup when engaging in culinary tourism at Lake Garda.

Enjoy a sojourn in this territory with its food and wine itineraries in which you can find lots of curious attractions like green hills and the lakeshore along the way.

Do not miss important landmarks such as the Vittoriale degli Italiani, Gabriele d'Annunzio's house-museum. This venue measures about 9 acres and shows visitors how the poet used to live. Then there is Gardone Riviera, not very far from Salò, another historical city with interesting landmarks like Palazzo della Magnifica Patria and its Cathedral.

Go southward in order to enjoy a perfect mix of art and nature at the Manerba Fortress and its Archaeological National Park. There is a comfortable shore with long beaches in Manerba for those who wish to take a bath or rest under the sun while admiring the landscape.

Consider visiting the Castle of Soiano, the remains of a dwelling village near the lagoons of Sovenigo and the Romanic church of San Pietro Lucone at Polpenazze, encircled by acres of local vineyards. 

Autumn is one of the best moments of the year to explore this part of Lombardy, since it hosts numerous events and demonstrations with the opening of wine cellars to the public, in order to allow enthusiasts and connoisseurs to enjoy both wines and delicacies like cheeses, olives and freshwater fish.

On the same topic

Show all

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
What to do In Franciacorta
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
Vigneti in Lombardia@inLombardia
  • Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
Vineyards in Sondrio in Valtellina
  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
Wine and Flavor Trail Franciacorta,
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
Polenta e Bruscitt recipe, a specialty from Busto Arsizio
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine

The cheese

  • Food & Wine