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What to see in Lombardy

A remarkable artistic heritage, a variety of landscapes, rich cultural traditions... all waiting to be discovered!
What to see in Lombardy

Ala Ponzone Museum

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor

Walled Cities Bike Lanes Itinerary

Itinerario la Ciclovia delle Città Murate percorriamolo !
Walled Cities Bike Lanes Itinerary, pedalling in Lombardy

Villa Medici del Vascello

The villa was acquired by the municipality of San Giovanni in Croce in 2005
Villa Medici del Vascello

Monuments in Lombardy

Cultural tourism and monuments in Lombardy
Monuments in Lombardy, suggestions

Km-0 in Lombardy: agriculture in monasteries

In the monasteries there is still the atmosphere of the past. If you want to buy genuine products, at Km 0, you can contact the monks
Km-0 agriculture in the monasteries of Lombardy

The Archaeological Museum

on Google Arts & Culture!

Mostarda Mantovana

On the same weekend as the Festival della Sbrisolona, the Festival della Mostarda (15-16 October 2022), is an absolute must-visit: two days dedicated to one of Mantua’s most iconic local specialties split between the splendid Palazzo del Te, with this iconic villa belonging to the House of Gonzaga open to the public, and the sumptuous Loggia del Grano of the Palazzo Andreani.   Organized by the Chambers of Commerce of Mantua, Cremona and Pavia, Unioncamere and the Region of Lombardy, this event aims to interest and entertain through a varied programme of events that includes product displays, tastings, talk shows and in-depth discussions. A sweet and spicy local delicacy, mostarda (the name of which derives from the Latin expression mustum ardens or “spicy must”, the same root as mustard in English) has has an exceptionally long tradition in Mantua, its roots dating back to the 1300s, a time when the House of Gonzaga, the lords of the Duchy of Mantua, frequently consumed it as a product of great luxury. A recipe (very distinct from French mustard!) that has different variations depending on where in the province it is made, mostarda di Mantova, unlike many others, is typically made using quince, mustard oil and sugar. Its unique taste lends itself to being a wonderful complement to meat dishes such as bolliti misti (mixed boiled meats), roasts and cotechino (slow-cooked pork sausage), but it also pairs well with charcuterie, mature cheeses and even vanilla ice cream.  

Amaryllis Fleming Cello

A new masterpiece at the Violin's Museum

OPEN WINDOWS

A new project by the Association Tapirulan

16th Olympic Games of Violin-making

4 settembre - 10 ottobre 2021