From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.

April brings the spring to Lombardy, with trips out of town, seasonal flavours, art initiatives, and sporting events

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

You want to see the Lataste frog, one of the rarest amphibians in Europe, then come to the Le Bine nature reserve.

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste