• Food & Wine
    • Art & Culture

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

from turismocremona.it
where
Where
Cremona
contacts
Contacts
+ 39 0372 407081
Cremona

The territory included in the provinces of Bergamo, Brescia, Cremona and Mantua is the centre of a promotional program that aims at highlighting the characteristics of this territory, a land rich in flavours and excellent products.

The activities of East Lombardy have always been characterized by the awareness that the food proposed by the institutions and territories of Eastern Lombardy can not be only good and healthy. It must also be sustainable. It must come from local supply chains where the environment is respected and the raw materials follow the natural production’s seasons. Moreover, we can not waste it and, if we can, we must re.use it or give it to charities as it is established by the recent laws that enhance the fight against food’s waste of companies and institutions.

East Lombardy is a future-oriented project. The work goes on with meetings and new ideas in order to make the network stronger and stronger, thanks to the cooperation with chefs and producers. The project will propose training courses for operators, exchange of information and tourist proposals to promote the products.
For further information: http://www.eastlombardy.it/it/

Contacts
•Bergamo: bergamo@eastlombardy.it
•Brescia: brescia@eastlombardy.it
•Cremona: cremona@eastlombardy.it
•Mantua: mantova@eastlombardy.it

Take me here: East Lombardy

On the same topic

Show all

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Delicious Bergamo!

Tagliere di salumi bergamaschi
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
Christmas sweets in Lombardy
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
The Mantua pumpkin
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Fagioli Borlotto
  • Food & Wine