East Lombardy

East Lombardy, the European Region of Gastronomy 2017

The territory included in the provinces of Bergamo, Brescia, Cremona and Mantua is the centre of a promotional program that aims at highlighting the characteristics of this territory, a land rich in flavours and excellent products.

The activities of East Lombardy have always been characterized by the awareness that the food proposed by the institutions and territories of Eastern Lombardy can not be only good and healthy. It must also be sustainable. It must come from local supply chains where the environment is respected and the raw materials follow the natural production’s seasons. Moreover, we can not waste it and, if we can, we must re.use it or give it to charities as it is established by the recent laws that enhance the fight against food’s waste of companies and institutions.

East Lombardy is a future-oriented project. The work goes on with meetings and new ideas in order to make the network stronger and stronger, thanks to the cooperation with chefs and producers. The project will propose training courses for operators, exchange of information and tourist proposals to promote the products.
For further information: http://www.eastlombardy.it/it/

Contacts
•Bergamo: bergamo@eastlombardy.it
•Brescia: brescia@eastlombardy.it
•Cremona: cremona@eastlombardy.it
•Mantua: mantova@eastlombardy.it

Take me here: East Lombardy

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

Grana padano

Typical Italian DOP cheese

Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

Cotechino pavese

A traditional peasant's delight

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes